SAMPLE MENU

 

(alternative meals are always available)

 

All our meals are prepared using only free range meat and eggs.

Week 1

 

Monday

Chicken & Mushroom Pasta Bake with Garlic Bread

Fruit Trifle

 

Tuesday

Toad in Hole + Vegetables + Mashed Potatoes

Bread & Butter Pudding with Custard

 

Wednesday

Shepherd Pie + Vegetables

Apple Crumble with Custard

 

Thursday

Sweet & Sour Chicken with Rice

Chocolate Sponge Cake with Chocolate Sauce

 

Friday

Fish & Chips +Baked Beans or Mushy Peas

Fruit Flan

 

Week 2

 

Monday

Chicken & Vegetable Pie with Vegetables + Mashed Potatoes

Lemon Cheese Cake

 

Tuesday

Beef & Vegetable Stew with Dumplings

Cherry Pie with Custard

 

Wednesday

Seafood Pie with Vegetables

Apple & Black Cherry Oat Crumble with Custard

 

Thursday

Chicken & Vegetable Curry with Rice

Banana Fritters with Vanilla Ice Cream

 

Friday

Fish & Chips +Baked Beans or Mushy Peas

Fruit Trifle

 

Week 3

 

Monday

Beef & Vegetable Pie + Vegetables + Mashed Potatoes

Bread & Butter Pudding with Custard

 

Tuesday

Sausage & Bacon Casserole + Vegetables

Vanilla Sponge Cake with Custard

 

Wednesday

Cheese  & Potato Pie + Tinned Tomatoes + Baked  Beans

Chocolate Delight

 

Thursday

Roast Lamb+ Yorkshire Pudding + Vegetables + Mashed Potatoes

Apple Pie with Custard

 

Friday

Fish & Chips +Baked Beans or Mushy Peas

Mixed fruit Salad

 

Week 4

 

Monday

Cottage Pie + Vegetables + Mash Potatoes

Lemon Sponge Cake with Custard

 

Tuesday

Italian Pork Casserole + Vegetables

Black Forest Bread & Butter Pudding with Custard

 

Wednesday

Bacon & Potatoes Pie + Tinned Tomatoes + Baked  Beans

Chocolate Delight

 

Thursday

Pork & Vegetable Curry with Rice

Sticky Toffee Pudding

 

Friday

Fish & Chips +Baked Beans or Mushy Peas

Fruits & Jelly